I’m sure you’ve heard by now that I got an Instant Pot for Christmas and I’m love, love, loving it!  If you don’t know what an Instant Pot is, well it’s an electric pressure cooker; very similar to a crockpot only faster.  I like to say it’s a crockpot on steroids!  You can cook just about anything in an Instant Pot, so long as you can fit it in the pot that is.  I doubt  you can fit a 15 pound whole turkey, but you can definitely fit a 5 pound whole chicken.  That’s what I do when I make Instant Pot Roasted Chicken!

Instant pot roasted chickenInstant Pot Roasted Chicken is a tender (fall off the bone) juicy chicken that you cook in under an hour.  Yup Roasted rotisserie like chicken cooked in less than hour!  How much better can it get?

Seriously how easy is that?  Making Instant Pot Roasted Chicken doesn’t require a lot of planning, just be sure you have a defrosted chicken before you start and that you take out all the chicken parts from the cavity.  I use those parts to make stock for the gravy.

Ready to make this delicious Instant Pot Roasted Chicken?  Here’s how!


1 whole chicken  up to 5 pounds

1 Tbs Kosher Salt

1 Tbs Garlic Powder

1 Tbs Paprika

1 Tsp Black Pepper

1 Tsp Dried Rosemary (optional)

1 Sprig of fresh Rosemary (optional)

1/4 Cup Canola Oil

1 small onion peeled

1 Cup chicken broth


Remove all parts from the cavity – you can boil them with seasonings to use as stock for a gravy

Rinse chicken and pat dry with paper towel

Place onion in cavity

Combine all seasonings in a small bowl and add oil to them, stir well

Turn on Instant Pot and set to sauté

Rub 1/2 of oil mixture to breast side of chicken




Place chicken breast side down into hot Instant Pot

Carefully rub remaining oil mixture to back of chicken

Cook for 4 minutes

Turn Chicken over onto its back and cook for another 4 minutes

Then remove chicken from pot and turn pot off

Place trivet on bottom of pot, then pour broth into pot

Return chicken to pot breast side up

Place sprig of rosemary on top of chicken (optional)

Secure lid making sure valve is in the sealing position

Set pot on Manual and adjust time to 25 minutes

Let pot depressurize naturally, do not move valve to venting position

Remove lid and transfer chicken to serving dish.

Let chicken rest in serving dish about 5 minutes before cutting.



Instant pot roasted chicken
Instant Pot Roasted Chicken
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Instant pot roasted chicken
Instant Pot Roasted Chicken
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