Instant Pot Mongolian Beef
Course
Beef
,
Main Dish
Cuisine
Asian
Keyword
beef broccoli
,
Flank Steak
,
stir fry
Ingredients
2
Lbs.
Flank or Sirloin Steak
cut into small thin slices
1
Tbs
sesame oil
Vegetable works too
2
Tbs
minced garlic
1/2
Cup
soy sauce
1/2
Cup
Water
2
Tbs
Worcestershire Sauce
1/2
Cup
Coconut Sugar
1
Tsp
Minced Fresh Ginger
3
Tbs
cornstarch
dissolved in 1/3 Cup Water
3-4
Stalks
green onions
Chopped into small pieces
1
Tsp
Sesame Seeds
Optional
Instructions
Turn Instant Pot to Sauté and place oil inside inner pot
Heat oil about 1 minute
Place small amounts of beef in pot and brown both sides – about 2 minutes
Remove browned meat from pot and brown remaining meat in small batches until all meat is browned
Add garlic to pot and cook about 1 minute
Add soy sauce, water, worcestershire sauce, sugar, molasses, and ginger into the pot and mix well
Turn pot to manual and adjust time to 12 Minutes
Return meat and any juices that seeped out to the pot
Place lid on making sure the valve is set to Sealing
When timer goes off move valve to venting to quick release the pressure
Remove lid and stir in cornstarch mixture until the sauce is thickened
Sprinkle with green onions and sesame seeds before serving.
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