Impossible Chocolate Flan Cake
Course
Cakes & Pies
,
Dessert
Cuisine
Asian
Keyword
dessert
,
Pies
Ingredients
1 ounce
Butter
softened (for greasing the pan)
¼ cup
dulce de leche
(homemade or store-bought)
For the Chocolate Cake
¾ cup
Sugar
5 ounces
Unsalted Butter
softened
1 egg
room temperature
1 ¾ cup
flour
¾ teaspoon
baking powder
¾ teaspoon
Baking Soda
½ cup
cocoa Powder
unsweetened
1 ¼ cup
milk
room temperature
For the Flan
1 can (14 ounces)
Condensed Milk
1 can (12 ounces)
Evaporated Milk
4
Eggs
½ tablespoon
Vanilla Extract
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