Ice Candy – Different Flavors Recipe!!!
fresh, or condense milk
cups or more
(orange, mango, buko, grapes and avocado, etc)
or corn starch dissolved in 1.5 litres water
1 ½ – 1 ¾
ice candy wrapper
1 1/4 X 10 size
Place 7 litres water in a pot and bring to a boil then add the sugar and salt and mix well until it fully dissolves.
Add the dissolved corn starch or cassava starch and powdered milk in the boiling water.
Continue stirring to avoid the lump formation.
Boil for 8 minutes, then turn off the heat and set aside, allow cooling for few hours then add your desired flavours.
Pack in the ice candy wrapper and freeze until frozen.
Serve while it’s frozen and cold,
Share, and Enjoy!
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