Honey Sesame Seed Shrimp
  1. Combine all ingredients (except shrimp, Mochiko, and water) in a mixing bowl
  2. Separate about 1/4 of mixture in a small bowl and reserve for later
  3. Toss shrimp in marinade and marinate for about 15 minutes
  4. Heat Sesame oil in wok or frying pan
  5. Dissolve Mochiko flour or corn starch in water
  6. Remove Shrimp from marinade – discard used marinade
  7. Stir fry shrimp in hot sesame oil until it shrimp start to turn pink
  8. Add reserved unused marinade to shrimp
  9. Stir in dissolved Mochiko or corn starch
  10. Stir until sauce thickens slightly
  11. Remove from heat and garnish with extra sesame seeds and green onions Serve immediately