HOMEMADE FRESH SALSA
Fired Roasted diced tomatoes
Bulb of garlic
1 or more
large Jalapeño pepper ( adjust amount to taste)
Bunch Fresh Cilantro
Grill onions, garlic, and jalapeños on grill or roast in oven until soft and cooked.
Chop cooked onions, garlic, and jalapeños.
Chop fresh Cilantro.
Place diced tomatoes in a blender and pulse a few times. You don’t want it puréed just slightly chopped so it’s still chunky.
In a large bowl combine all the ingredients and still well.
Serve right away or store in the fridge for up to 2 weeks.
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