Chicken Katsu Curry
  1. Wash chicken and pat dry with paper towel
  2. Heat oil in frying pan over medium heat
  3. Dip each chicken thigh into beaten egg
  4. Roll chicken in Panko
  5. Drop in hot oil and fry until thoroughly cooked.
  6. Prepare curry sauce according to package directions
  7. Working quickly to keep chicken hot remove fried chicken thigh from pan and slice into thin pieces
  8. Place chicken pieces on a serving dish
  9. If desired sprinkle top of chicken with shredded cheese. The heat of the chicken should melt the cheese.
  10. Spoon curry sauce over fried chicken and serve with white rice