Chicken Katsu Curry
Boneless Skinless Chicken Thighs
Oil for frying
Curry Sauce Mix
Shredded Cheddar Cheese
Wash chicken and pat dry with paper towel
Heat oil in frying pan over medium heat
Dip each chicken thigh into beaten egg
Roll chicken in Panko
Drop in hot oil and fry until thoroughly cooked.
Prepare curry sauce according to package directions
Working quickly to keep chicken hot remove fried chicken thigh from pan and slice into thin pieces
Place chicken pieces on a serving dish
If desired sprinkle top of chicken with shredded cheese. The heat of the chicken should melt the cheese.
Spoon curry sauce over fried chicken and serve with white rice
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