Herb Crusted Rack of Lamb
  1. Cover a baking sheet with parchment paper and place rack on top.
  2. Mix all the other ingredients together in a small bowl.  
  3. Rub oil mixture all over the rack, be sure you get the sides and the bottom.
  4. Place rack fat side up on the sheet and let sit at room temperature for 30-45 minutes. 
  5. Pre-heat oven to 450°.
  6. Insert thermometer in the thickest part of the meat. 
  7. Cook lamb in the oven until the thermometer reads 5° BELOW your desired temperature (see chart below)
  8. Remove from oven and cover with foil.  Let rest for 5-10 minutes or until the thermometer reads your desired temperature.  
  9. Slice rack between the bones, garnish with chopped parsley if desired.  
  10. Serve with your favorite sides and starch.  We like it with Garlic Mashed Potatoes and Grilled Asparagus
Recipe Notes

Doneness Chart for Rack of Lamb: (Fahrenheit) Rare –  115° – 120° Medium Rare – 120° – 125° Medium – 130° – 135° Medium Well – 140° – 145° Well Done – 150° – 155°