Ground Beef Chimichanga
Crunchy deep fried burritos
  1. Sauté onions and garlic until onions turn translucent
  2. Add ground beef, Chili Powder, and salt
  3. Cook until beef is well done and crumbly
  4. Remove from heat and drain oil
  5. Add sour cream and shredded cheeses, mix well
  6. Add cilantro, mix well
  7. Divide beef mixture into 6 portions
  8. Place a portion on each tortilla and roll into a tube, secure with a toothpick
  9. Heat about 2″ of oil in a frying pan
  10. Gently slip chimichangas in to oil, oil should bubble
  11. Cook about 4 minutes or until tortilla turns golden brown
  12. Turn over and cook the other side
  13. Drain chimichangas on paper towel
  14. Transfer to serving dish, garnish with shredded cheese and cilantro if desired
  15. Serve with dollops of sour cream, guacamole, and salsa if desired
  16. I usually serve chimichangas with Spanish rice and refried beans for a filling meal!