Ginataang Gulay (Vegetable Simmered in Coconut Milk) Filipino Recipe!
calabasa (pumpkin or squash)
medium peeled, seeded, cut into 1-inch cubes
young green jackfruit
fresh or frozen , thawed and cut into 1-inch pieces
medium, ends trimmed and cut into 1-inch thickness
8 to 10
ends trimmed, cut into halves
can (19 oz.)
cut into 1-inch strips
medium, peeled and deveined
peeled and minced
peeled and chopped
or salt to taste
or pepper to taste
Heat oil in a wide pan over medium heat.
Then add the onions and garlic and cook until limp.
Add the pork, stir occasionally and cook until lightly browned.
Then add the shrimps and cook till color turns pink and add shrimp paste and cook, stir regularly, for about 1 to 2 minutes.
Then add the coconut cream and water, bring to a simmer and continue to cook for about 3 to 5 minutes or until slightly thickened and reduced.
Add the jackfruit and cook for about 3 to 5 minutes.
Add the calabasa and cook till tender but firm.
Then add the eggplant and green beans and continue to cook till vegetables are tender and sauce is thickened.
Season with salt and pepper to taste.
Serve while it’s hot,
Share with family and friends and Enjoy!
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