Garlic, Rosemary, Parmesan Fries
  1. Wash and peel potatoes then cut into thin strips
  2. Heat about 1″ – 1 1/2″ of olive oil in a deep pan
  3. Drop potato strips into hot oil
  4. Fry until crisp and golden brown
  5. Drain on paper towel, gently pat the fries with the paper towel to remove excess oil
  6. Pour fries in a large mixing bowl
  7. Add remaining ingredients and toss until the toppings are evenly distributed
  8. Serve hot