Fried Tofu with Asian Sauce
Course
Appetizers
,
Main Dish
,
Sides
,
Vegetarian
Cuisine
Asian
Ingredients
1
Block
tofu
Firm
3
Tbs.
sesame oil
2 Tbs. for frying the remaining for sauce
1/4
Cup
rice vinegar
You can substitute Apple Cider Vinegar
1/4
Cup
soy sauce
Sesame Seeds
For Garnishing
Instructions
Fried Tofu
Cut the block of Tofu into 1″ Cubes
Heat 2 Tbs. Sesame Oil
Fry Cubes in hot oil until all sides are slightly brown. Watch closely as it fries and turn gently stir cubes so that all sides brown.
Place in serving dish.
Sauce
Stir together vinegar, soy sauce, and remaining sesame oil.
Drizzle over fried tofu cubes.
Sprinkle with sesame seeds if desired.
Serve hot or cold.
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