Easy Salt & Pepper Shrimp Recipe
Course
Main Dish
,
Seafood
Cuisine
Asian
Servings
Prep Time
4
Servings
15
Minutes
Cook Time
Passive Time
15
Minutes
1
Hour
Servings
Prep Time
4
Servings
15
Minutes
Cook Time
Passive Time
15
Minutes
1
Hour
Ingredients
1
lb.
Medium to Large shrimp
peeled and deveined
1
tbls.
sea salt
1/2
cup
Corn Starch
2
tbls.
ground white pepper
2
tbls.
ground black pepper
1
tbls.
Garlic Powder
3
tbls.
chopped green onions
2
tbls.
minced garlic
1/4 +
cup
peanut oil
Instructions
Place shrimp in a small bowl and cover with warm water
Add sea salt and let soak for 30 minutes to 1 hour
In a shallow bowl mix together corn starch, 1 tbls. each of white and black peppers, and garlic powder
Drain shrimp and lightly pat dry with a paper towel
Heat peanut oil in wok or large frying pan on medium heat until hot
Coat each shrimp in cornstarch mixture and place in wok
Cook until shrimp turns pink – turn halfway for even cooking – you may need to add more peanut oil if it gets too dry
Place cooked shrimp on paper towel to drain – Do not turn stove off
If pan is dry add a tbls. more peanut oil – add mince garlic and stir until it starts turning golden
Add fried shrimp back into pan
Add chopped green onions and stir til green onions turn bright green and starts to soften
Remove from heat and serve over white rice
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