Savvy Nana

Easy Meatball Sub

Servings	Prep Time
2Subs	10Minutes

Cook Time	Passive Time
68Minutes	1Hour

Servings	Prep Time
2Subs	10Minutes

Cook Time	Passive Time
68Minutes	1Hour

Ingredients

1Large Loaf French BreadCut to the size you want then halved lengthwise to get 2 pieces Butter
1/4Cup Butter
12Pieces meatballsCooked
1Jar Pasta Sauce
3/4Cup Mozzarella CheeseShredded

Instructions

Place frozen meatballs in a heavy saucepan (or you can make them ahead and place them in a crockpot on low for about 4 hours).
Cover meatballs with pasta sauce. Simmer on low for about 1 hour or if you need it faster increase the heat and heat until the sauce is bubbling and meat is heated thru.
Butter bread and toast in a frying pan until browned.
Scoop meatball mixture on one side of the bread and sprinkle with shredded cheese. Sprinkle other side with cheese. Bake in 350 degree oven until cheese melts, about 8 minutes.
Remove from oven, place second slice of bread on top to make a sandwich and serve.
It makes a hearty meal with a green salad and if you want some chips.

Recipe Notes

You can cook meatballs in a crockpot on low for 4 hours instead of on the stovetop if you prefer.