Ground Beef Chimichangas
Servings
10Pieces
Servings
10Pieces
Instructions
  1. Place beef in a pan over medium heat
  2. Add all the spices and cook until beef is crumbly
  3. Remove from heat and stir in shredded cheeseĀ 
  4. Place about 1/4 cup of beef filling on the middle of a tortilla, fold in ends and roll like a burrito
  5. Repeat with remaining tortillas
  6. Heat about 1″ of oil in a frying pan
  7. Fry chimichangas until golden brown on all sides
  8. Remove from oil and drain on paper towels Serve hot