Easy Chow Mein
  1. Heat Sesame oil in large wok or skillet
  2. Add diced onions, stir until they start to turn translucent
  3. Add garlic and cook until garlic starts to turn golden brown, do not burn
  4. Add meats and veggies and stir until veggies start to soften
  5. Stir in broth and noodles (use more broth if noodles are dry, less if noodles are fresh) cook until noodles are al dente and most of the broth has evaporated.  Keep stirring so you don’t burn it.
  6. Stir in soy sauce.  Toss until everything is well combined.
  7. Remove from heat and place in serving platter.
  8. Garnish with fresh chopped cilantro and green onions.