Easy Chicken Marsala
Servings Prep Time
6 30minutes
Servings Prep Time
6 30minutes
  1. Using the flat part of a kitchen mallet pound chicken slices into 1/4″ thin pieces
  2. In a large skillet heat oil and melt 1 Tbs. Butter in the oil
  3. Add chicken to skillet
  4. Cook each side about 4 minutes or until chicken is cooked thru
  5. Remove chicken from skillet and set aside
  6. Add remaining butter to skillet and melt
  7. Sauté garlic in skillet until it turns slightly brown
  8. Add mushrooms and cook until mushrooms are tender
  9. Add Marsala wine and chicken broth
  10. Cook about 3 minutes
  11. Stir in heavy whipping cream and simmer over medium low heat about 2 minutes
  12. Return cooked chicken slices to sauce and heat
  13. Sprinkle with chopped parsley before serving