Delicious Shredded Beef Flautas
Shredded Monterey Jack/Cheddar Cheese Mix
Shredded Fresh Parmesan Cheese
Rub taco seasoning and garlic powder all over the flank steak
Loosely cover with plastic wrap and let stand in the refrigerator for at least 2 -3 hours
Place flank steak on a baking sheet and bake in a 350° for about 30 minutes or until done
Shred meat. I use 2 forks to shred the meat.
Place shredded meat into a large bowl.
Add Shredded Cheeses and Chopped Cilantro.
Divide into 15 portions.
Tightly roll each portion in a tortilla. Each tube should be tightly rolled and round, not flat like a burrito.
Fry each rolled tortilla in hot oil, turning to brown all sides.
Remove from frying pan and drain on paper towels.
Serve hot with garnishes and sides if desired.