Crispy Salted Pepper Shrimp Tacos
ground white pepper
Oil for frying
Taco & Toppings
White Corn Tortillas
Shredded Cheddar Cheese
Peel and de-vein shrimp.
Butterfly the shrimp by lightly slicing the back about 1/4 of the way thru.
Dissolve salt in water and soak the shrimp in it for 15 minutes.
Mix garlic, pepper, and corn starch together.
Pour 1″ of oil in frying pan and heat.
Drain shrimp and pat dry with a paper towel.
Roll shrimp in corn starch mixture.
Fry shrimp until the coating turns golden and shrimp is pink.
Drain on paper towel.
Warm tortillas in microwave for 15 seconds.
Fill tortillas with 3 shrimp each.
Add desired toppings and serve.
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