Crispy Chicken Caprese
All Purpose Flour
Fresh Parmesan Cheese
ground black pepper
Fresh Grape Tomatoes
Cut in halves
torn into pieces
Fresh Mozzarella Cheese
Wash chicken tenderloins and pat dry with a paper towel.
Combine flour, 1 tbsp. garlic, parmesan, salt, and pepper in a bowl and mix well.
Heat Olive Oil in frying pay over medium high – medium heat.
Coat tenderloins with flour mixture and drop into hot oil.
Fry until both sides are golden brown, about 5-6 minutes.
Remove from pan and drain on paper towel. Set aside.
Add remaining garlic to oil you just friend chicken in. Stir constantly until it starts to brown.
Add tomatoes and cook until juices start coming out of the tomatoes and the tomatoes are soft.
Add Basil and cook until basil starts to wilt.
Add in fried chicken and arrange in a single layer in the pan.
Top with sliced mozzarella, turn off heat.
Cover pan until cheese melts.
Serve right away.
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