Crema de Fruta Filipino Style Recipe!
Servings Prep Time
6-8people 29minutes
Cook Time Passive Time
35minutes 55minutes
Servings Prep Time
6-8people 29minutes
Cook Time Passive Time
35minutes 55minutes
Sponge Cake Procedure:
  1. Sift the baking powder and 1 cup flour using a flour sifter. Set aside
  2. Add the 4 egg yolks in a mixing bowl and then beat until the texture becomes thick.
  3. Add-in ½ cup sugar gradually while beating the eggs.
  4. Slowly add the sifted flour and baking powder mixture then mix the ingredients thoroughly.
  5. Combine the 1 cup milk, butter, and vanilla extract in a pan and cook until butter melts.
  6. Pour the cooked mixture milk, butter, vanilla extract into the mixing bowl and mix with the existing concoction until evenly distributed.
  7. Preheat the oven at 350 degrees Fahrenheit.
  8. Pour the combined mixtures in a baking pan then bake for 23 minutes or until sponge cake is ready.
  9. Set aside.
Syrup Procedure:
  1. Heat a saucepan and placing ¼ cup sugar.
  2. Add ¼ cup of water immediately and cook until the sugar completely dissolves then let cool for a few minutes.
  3. Pour the simple syrup on top of the sponge cake and then spread using a brush.
Custard Procedure:
  1. Combine ½ cup flour, 1 cup sugar, and 3 cups milk in a pan then cook while stirring until the mixture thickens.
  2. Add half of the cooked mixture on the bowl where the 4 egg yolks are placed, then mix well.
  3. Put everything back in the saucepan with the rest of the ingredients.
  4. Mix until texture is thick enough “this is now the custard”.
  5. Apply the layer of custard evenly on top of the Sponge cake.
Final Procedure:
  1. Drain the liquid concentrate from the fruit cocktail and set aside.
  2. Arrange all the fruits on top of the custard layer.
  3. Make sure to place them evenly.
  4. Dilute the gelatin in 2 cups of water.
  5. Heat the saucepan then pour the diluted gelatin and fruit cocktail concentrate and bring to a boil.
  6. Immediately after boiling, turn off the heat, let cool down until temperature is a little above normal for a room temperature.
  7. Pour the gelatin mixture on top of the fruit cocktail layer
  8. Refrigerate overnight.
  9. Serve for dessert,
  10. Share and Enjoy!