Creamy Butter Garlic Chicken
  1. Melt butter in a large pan
  2. Season both sides of chicken with salt, pepper, and garlic powder
  3. Fry chicken in melted butter until fully cooked making sure both sides are browned
  4. Remove chicken from pan and set aside
  5. Sauté garlic in pan being careful not to burn it
  6. Add broth and deglaze the pan (scrape stuck on chicken and garlic from pan and mix with the broth)
  7. Cook the broth down to about half then add heavy cream
  8. Stirring constantly to keep sauce from burning cook until slightly thickened
  9. Return cooked chicken to the pan and spoon sauce over it
  10. Serve with your choice of starch and veggies.