|Cook Time||Passive Time|
*Setting time may increase as the layers get thicker.
*Be sure that the layers are firm before pouring the next layer.
*Cool Jello mixture thoroughly before pouring onto set layers.
*Keep milk mixture at room temperature until ready to pour, do not refrigerate. Stir occasionally so gelatin does not set at the bottom.
*Use a cool clean knife to cut thru Jello.