Colorful Layered Jello
Festive and fun finger food that everyone loves! It can be made using any Jello color and flavor combination!
Servings Prep Time
32Pieces 3Hours
Cook Time Passive Time
0Hours 2 1/2Hours
Servings Prep Time
32Pieces 3Hours
Cook Time Passive Time
0Hours 2 1/2Hours
Ingredients
Instructions
  1. Mix 2 envelopes Knox gelatin with 1 cup hot water. Combine with condensed milk to make gelatin/milk mixture. Set aside.
  2. Combine Strawberry Jello, 1 envelope Knox gelatin, 1 ½ cups hot water. Cool. Pour into 9”x13” glass pan. Refrigerate until set. About 30 mins. .
  3. Pour 1/3 of milk/gelatin mixture over firm first layer. Refrigerate until firm. About 30 mins.
  4. Repeat steps 2 & 3 with the remaining Jello flavors alternating with milk/gelatin mixture. You should end up with 4 colored layers and 3 white layers in between.
  5. When all layers are set cut into squares or desired shapes.
Recipe Notes

*Setting time may increase as the layers get thicker.  

*Be sure that the layers are firm before pouring the next layer. 

*Cool Jello mixture thoroughly before pouring onto set layers.

*Keep milk mixture at room temperature until ready to pour, do not refrigerate.  Stir occasionally so gelatin does not set at the bottom.

*Use a cool clean knife to cut thru Jello.