Christmas Tree Antipasto Salad
Course
Appetizers
Keyword
Beef Recipes
,
Salad
Ingredients
Salad:
5
ounces
baby arugula
(about 8 cups)
5
ounces
baby kale
(about 8 cups)
2
Persian cucumbers
halved lengthwise and sliced into half moons
3
heads
little gem lettuce,
bases trimmed and leaves separated, or the inner leaves of Bibb lettuce
1/4
pound
thinly sliced Genoa salami
Three 1/4
inch
thick slices provolone
(about 6 ounces)
1/4
pound
thinly sliced prosciutto
1
cup
cheese-stuffed small sweet piquante peppers,
such as peppadews
1/2
cup
jarred small whole artichoke hearts (about 8)
1/2
cup
green castelvetrano olives
1/2
cup
kalamata olives
1/2
cup
small whole pepperoncini
6
radishes, tops trimmed
1/4
cup
chopped toasted walnuts or pecans
One 4
ounce
goat cheese log
8
ounces
ciliegine mozzarella
(small balls of mozzarella), halved
White Balsamic Vinaigrette:
1/2
cup
extra virgin olive oil
1/4
cup
white balsamic vinegar
1
tablespoon
honey
Kosher salt and freshly ground black pepper
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