Savvy Nana

Christmas Tree Antipasto Salad

CourseAppetizers
KeywordBeef Recipes, Salad

Ingredients

Salad:

5 ounces baby arugula(about 8 cups)
5 ounces baby kale(about 8 cups)
2 Persian cucumbershalved lengthwise and sliced into half moons
3 heads little gem lettuce, bases trimmed and leaves separated, or the inner leaves of Bibb lettuce
1/4 pound thinly sliced Genoa salami
Three 1/4inch thick slices provolone(about 6 ounces)
1/4pound thinly sliced prosciutto
1 cup cheese-stuffed small sweet piquante peppers,such as peppadews
1/2 cup jarred small whole artichoke hearts (about 8)
1/2 cup green castelvetrano olives
1/2 cup kalamata olives
1/2cup small whole pepperoncini
6 radishes, tops trimmed
1/4 cup chopped toasted walnuts or pecans
One 4ounce goat cheese log
8 ounces ciliegine mozzarella(small balls of mozzarella), halved

White Balsamic Vinaigrette:

1/2 cup extra virgin olive oil
1/4 cup white balsamic vinegar
1 tablespoon honey
Kosher salt and freshly ground black pepper

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