An easy version of this Italian favorite, Stromboli. It’s really just bread stuffed with meat, veggies, and cheese. Great for meals and snacks.
Servings Prep Time
4People 45Minutes
Cook Time Passive Time
25Minutes 5Hours
Servings Prep Time
4People 45Minutes
Cook Time Passive Time
25Minutes 5Hours
  1. Place one loaf of frozen dough on a baking sheet that is lightly oiled with olive oil. Let thaw and rise, about 5 hours.
  2. Marinate cubed chicken in Italian dressing. I place it all in a ziploc bag and refrigerate for at least 2 hours. You can marinate chicken longer, but not more than overnight.
  3. Saute chicken in a small amount of olive oil until fully cooked
  4. Add thawed and drained chopped spinach and stir until combined with chicken
  5. Add thawed broccoli and stir until combined
  6. Cook for another 5 minutes stirring constantly so cheese doesn’t burn
  7. Place chicken mixture in large bowl
  8. Add mozzarella cheese – stir well, set aside
  9. Roll out dough on lightly floured surface. Roll into a rectangle shape about 9″x13″ about 1/4″ – 1/2″ thick.
  10. Move rolled dough onto an oiled baking sheet
  11. Arrange chicken mixture down the center of the dough lengthwise
  12. Fold short ends over the chicken mixture
  13. Fold long sides over the short ends and the chicken mixture creating a log shape
  14. Pinch seams together to seal
  15. Spray or brush with olive oil on the top and sides
  16. Sprinkle garlic salt over the top
  17. Bake in 400 degree oven 20-25 minutes or until golden brown
  18. Slice and serve warm with heated marinara sauce for dipping
Recipe Notes

For easier cleaning you can line baking sheet with parchment paper.