Boneless Skinless Chicken
Sliced in half horizontally to make thinner slices
ground black pepper
Mochiko Sweet Rice Flour
Fresh Parmesan Cheese
Make your pasta dish or green salad.
Slice chicken breasts in half horizontally making 2 thin slices.
Pound the breast halves with a kitchen mallet until they are very thin.
Heat about 1/2″ olive oil in frying pan.
Beat egg and milk together.
Add salt, pepper, and garlic powder and mix will.
Mix dry ingredients together in a shallow bowl or dish.
Dip each chicken slice in egg mixture, allow excess liquid to drip off.
Roll chicken slice in flour mixture. Shake off excess flour.
Gently place chicken into hot oil.
Fry chicken for about 5 minutes then turn over to cook other side.
Fry another 3-5 minutes or until chicken is golden brown.
Drain on paper towel.
Arrange in serving dish and serve with green salad or a side dish of pasta.
Chicken Milanese with Lemon Butter Sauce
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