Chicken Fettuccine Alfredo
Rich creamy white sauce you can use for pasta or pizza.
Heavy Whipping Cream
freshly grated parmesan cheese
Frozen Broccoli Flowerettes
Your favorite brand or homemade
Place chicken cubes and Italian dressing in a ziplock bag and marinate in the fridge for at least 3 hours.
Then shortly before cooking the chicken make the sauce. Melt butter in saucepan over medium heat.
Add heavy whipping cream and allow it to heat up, do not let it boil.
Stir in grated cheese. Keep stirring until all the cheese melts and the sauce is smooth. If the sauce isn’t thick enough add more cheese until you get your desired consistency.
Stir in sun dried tomatoes and turn off heat. Keep sauce warm until ready to serve.
Cook your favorite pasta as directed.
Heat Olive in a frying pan add garlic and saute until it starts to turn brown, then take chicken out of ziplock bag and add to the pan. Discard marinade.
Saute chicken until it turns brown on the outside.
Add sliced mushrooms and saute until mushrooms turn golden brown.
Add broccoli and cook until tender. Remove from heat and serve.
Place pasta in serving dish, top with chicken and sauce. Serve hot with freshly baked garlic bread or homemade Garlic Knots.