Chicken Curry (Filipino Style) Recipe!!!
cut into serving sizes
medium , chopped (optional)
red & green, cut into strips
large, sliced (optional)
concentrated, fresh or canned coconut milk
or salt to taste
or pepper to taste
Add the cooking oil in a pan over medium heat.
Then fry potatoes until color turns light brown, drain and set aside.
Sauté garlic and onions in the same pan.
Then add the chicken and the fish sauce. Stir evenly for 3-5 minutes or until color turns light brown.
Add the curry powder, the salt and pepper.
Continue stirring for another 2 minutes and add water.
Cover and simmer for 10- 15 minutes or until chicken is half done.
Lower the heat and add the fried potatoes and the bell peppers then simmer for another 3 minutes.
Add the coconut milk and stir occasionally to keep it from curdling. Cook for another 3-5 minutes and season with salt and pepper according to your desire taste.
Remove from heat.
Serve while it’s hot,
Share and Enjoy!
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