Carne Asada Seasoning
Shredded Cheddar & Monteray Jack Cheese
Mix seasoning, vinegar, garlic powder, and olive oil together and place in a ziplock bag.
Add chicken thighs to marinade and refrigerate for at least 2-3 hours.
Add about 2 tbs. oil into a frying pan and fry chicken until cooked or grill chicken until cooked.
Shred cooked chicken.
Divide shredded chicken into 10 equal parts, do the same with the cilantro
Place 1 portion of chicken and cilantro into the middle of a tortilla, sprinkle with about a tbs of shredded cheese.
Roll into a burrito.
Heat 1 – 1 1/2″ of oil in frying pan.
Fry each burrito until all sides are golden brown.
Drain on paper towels.
Serve and garnish which your choice of toppings.
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