Cashew Chicken
Course
Chicken
,
Main Dish
Cuisine
Asian
Keyword
Chicken
,
Main Dish
Ingredients
4
Boneless Skinless Chicken Thighs
cut into bite size cubes
3/4
Cup
Corn Starch
1
Tbs.
Garlic Powder
1
Tsp.
Salt
1/2
Tsp.
ground black pepper
1/2
Cup
Whole Cashews
Oil for frying
1/4
Cup
sesame oil
1
Large
Onion Sliced
1
Tbs.
Fresh Garlic Minced
1
Can
Baby Corn
drained and cut each ear in half
1
Can
Sliced Water Chestnuts
1 Cup Fresh Asparagus, cut into 2″ pieces (you can use any type of green veggie you have on hand)
1/2
Cup
soy sauce
1/4
Cup
oyster sauce
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