Broiled Salmon with Spinach and Feta Recipe
Course
Main Dish
Ingredients
2
salmon fillets
salt and pepper
1 box
baby spinach
1 tablespoon
Pine Nuts
1
Lemon
1/3 cup
feta,
crumbled
Related Posts:
Cornbread Stuffing with Sausage and Collard Greens
Fall Broiled Chicken with Pecans, Goat Cheese & Grapes
Tips for Train Travel in Italy
Tips for Visiting in Lake Como, Italy
Capri Shore Excursion on Your Own!
Things To Do In and Around Bangkok