This salmon direction takes but fifteen minutes to organize. You cook the salmon one by one from the greens that is however it comes along therefore quick. an ideal fast and healthy meal for a late nighttime supper.
The salty feta and spinach is balanced well with the robust flavours of the salmon and also the freshness of the lemon. truly makes a chicken with spinach and feta cheese that is incredibly similar and was presently within the works to be printed therefore expect that shortly too. Besides the plain spanakopita, really, Broiled Salmon with Spinach and Feta Recipe goes with everything, I particularly find it irresistible in alimentary paste and omelettes.
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2 salmon fillets
salt and pepper
1 box baby spinach
1 tablespoon pine nuts
1/3 cup feta, crumbled
Turn on the broiler and position the oven rack in the top position. Put a large skillet on a burner on medium low. Pat the salmon dry on both sides and sprinkle with salt and pepper. Place salmon flesh side up on a baking sheet and put under the broiler until cooked. (I had lovely thin, tail salmon fillets and they took 5 minutes, but we like our salmon rare.)
While the salmon is cooking add the spinach to the skillet with a pinch of salt and pepper, if you can’t get it all in to begin with, that’s fine. Stir fry it until it wilts, adding more as there is room. When the salmon is wilted down, remove from the heat. Add the juice of half the lemon, the pine nuts, and the feta cheese and toss. Plate salmon together with spinach & feta mixture plus cut the remaining lemon in wedges and add to the plates.