Savvy Nana

Breakfast Cornbread Casserole with Ham and Kale

CourseBreakfast
KeywordBreakfast, Christmas Recipes, Holiday Recipes, Vegetarian

Ingredients

Creamed corn:

3tablespoons Unsalted Butterplus more for greasing the baking dish
1medium onionfinely chopped
1 teaspoon fresh thyme leaves
Kosher salt and freshly ground black pepper
Two 16ounce bags frozen cornthawed
11/2 cups heavy cream
1/2 pound thick-sliced deli hamdiced
5 ounces frozen kale (about 1 3/4 cups)

Cornbread topping:

3/4cup yellow cornmeal
3/4cup All Purpose Flour
2teaspoons baking powder
1 teaspoon Sugar
Kosher salt and freshly ground black pepper
1 1/2sticks cold unsalted buttercut into small pieces (12 tablespoons)
3/4cup heavy cream
1 cup shredded sharp yellow Cheddar
Hot sauce, for serving

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