Combine the malagkit (sticky rice) and water in a rice cooker , cook until the rice is ready, Note: You use less water than the usual so that the rice will not be fully cooked.
While the rice is cooking, combine the coconut milk with brown sugar and salt in a separate pot, cook in low heat until the texture becomes thick and stir constantly.
When rice is cooked and the coconut milk-sugar mixture is thick enough, add the cooked rice in the coconut milk and sugar mixture then mix well. Continue cooking until all the liquid evaporates. Note: (do not overcook).
Spread the cooked rice mixture in a serving pan and flatten to look like a cake.
Bake in 350 degree oven for about 1 hour or until set
You can serve it hot, but it’s much better if you refrigerate it for an hour. It’s more yummy when you eat it cold.