Beef Kabobs in Vinaigrette Marinade
Tender, juicy, and flavorful grilled meat that’s perfect for any cook out.
Cut into 1″ Cube (you can use whatever beef cut you like
Fresh or Dried Rosemary
Fresh or Dried Oregano
ground black pepper
Cut into large chunks
Cut into large pieces
Washed and patted dry
Combine Balsamic Vinegar, Olive Oil, and seasonings in a large ziplock bag. Seal bag and shake to combine all the ingredients together.
Add meat cubes to the marinade. Seal bag and shake to cover all the meat.
Refrigerate at least 3 hours, for best flavor marinate in the fridge overnight.
About and hour or less before grilling place meat, onions, peppers, and mushrooms on skewers. Alternate meat with veggies.
Grill over medium heat until meat is just about done the way you want it.
Place skewers in a large pot or roasting pan with a lid. Cover and let stand 5 minutes to allow meat to finish cooking and release its juices. Serve hot with rice, potatoes, and other sides.
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