Banana Lumpia – Turon
  1. Cut the banana in half then cut each half into thin slices.
  2. Roll slightly each banana slice in white or brown sugar.
  3. Place coated bananas on top of each lumpia wrapper (it depends to your liking on how many pieces of banana slices you want to add)
  4. Spread with chopped langka (jackfruit)
  5. Carefully roll into shape of egg roll and seal the ends with water or egg white.
  6. Sprinkle 1 tbsp. or more of brown sugar over your turon. This will caramelize and stick to your turon. (if you prefer you can roll the lumpia in white sugar after frying)
  7. Deep fry in medium-high oil. 
  8. Flip your turon to coat evenly with caramelized sugar. Fry until golden brown and crisp.
  9. Remove from pan and drain on paper towel for a minute. (If you didn’t sprinkle brown sugar on the lumpia before frying you can roll it in white sugar before serving)
Recipe Notes

You can make Banana Lumpia 2 way and either way will be just as good.

You can roll the lumpia in brown sugar before deep frying – this gives you a caramelized topping when fried OR

you can fry the lumpia, drain oil on a paper towel, and roll in white sugar.

You can sprikle Sesame Seeds on while turon is still hot if desired.

You don’t have to use Langka (jackfruit).