Banana Foster Upside Down Cake
Moist and tasty cake has a banana and caramel topping, just like banana foster! Great served warm so the caramel is sticky and gooey. Yum!
Servings Prep Time
12Slices 45Minutes
Cook Time Passive Time
35Minutes 35Minutes
Servings Prep Time
12Slices 45Minutes
Cook Time Passive Time
35Minutes 35Minutes
Ingredients
Instructions
  1. Combine butter, brown sugar, lemon juice, rum in small heavy pot Cook over medium heat until butter melts and sugar disolves
  2. Pour caramel sauce into a lightly oiled 9×13 baking pan.
  3. Slice bananas and a arrange on caramel sauce in rows.
  4. Pre-heat oven 350 degrees
  5. In a large mixing bowl mix together cake mix, oil, eggs, and sour cream. Mix until there are no more lumps and batter is smooth. It will be slightly thick, not runny.
  6. Spread batter over bananas.
  7. Bake for 27-35 minutes or until tester comes out clean.
  8. Turn cake on to serving tray.
  9. Serve with vanilla bean ice cream for a delicious dessert! Enjoy!