Sunday is Father’s Day. Why night surprise dad with this yummy Banana Foster Dutch Baby?
You can serve it for breakfast or brunch or even as dessert after lunch or dinnerr. It’s absolutely wonderful. It’s creamy and rich caramel sauce, homemade of course, goes lovely with fresh bananas sliced over a yummy dutch baby pancake.
But first you might ask what exactly is a Dutch Baby. Well it’s basically a German Pancake; it’s a cross between a crepe and a popover. Traditionally German Pancakes are small round flat cakes but the American version somehow ended up being a large round pouffy cake best made in a cast iron skillet.
While you’re making the Dutch Babies in the oven you can make my simple homemade caramel sauce, or you can make the sauce earlier. I always keep a jar in the fridge because the sauce is yummy on just about everything including ice cream, cakes, and fruit. It’s great for dipping too!
Anyway once your Dutch Babies are done top it with sliced bananas drizzled with caramel sauce, then top it all off with whipped cream! You can’t possible go wrong!
Banana Foster Dutch Baby
Dutch Baby or Mini Dutch Babies – Click here for the basic recipe
2 – 3 Bananas, sliced
Caramel Sauce – scroll down for the recipe
Make one large or 2 mini Dutch Babies according to the recipe
Make a batch of caramel sauce
Top with sliced bananas
Drizzle with caramel sauce
Top with whipped cream