Add Ground meat and cook until it starts to brown.
Add powdered spices and mix well.
Cook until meat is crumbly.
Stir in 1/2 of the chopped cilantro.
Spray 1 baking sheet with cooking spray
Arrange 1 layer of tortillas on the sheet – they must over lap and half of each tortilla must hang over the sides of the sheet. Place tortillas in the middle so that the bottom of the sheet is completely covered.
Evenly spread taco meat over the tortilla layer.
Sprinkle shredded cheese over meat.
Spread salsa over all.
Fold the hanging portions of tortillas over the filling using more tortillas to cover the middle. Make sure there are no gaps or holes on the top.
Place second baking sheet over the tortillas with the bottom of the pan directly on top of the folded tortillas.
Bake in a pre-heated 425° oven for 20-30 minutes or until the tortillas are brown and crispy. Do not burn.
Remove from oven and cut into squares.
Serve hot with toppings so everyone can top it with their favorites.