Baked Shrimp Scampi
A crowd pleaser! This new twist on the classic shrimp dish is so easy to make, guests will think you spent hours perfecting it!
Servings Prep Time
8People 15Minutes
Cook Time
15Minutes
Servings Prep Time
8People 15Minutes
Cook Time
15Minutes
Ingredients
Instructions
  1. Pour wine into 9″ x 13″ baking pan.
  2. Squeeze lemon juice over wine. Set pan aside.
  3. Place shrimp, crushed pepper, salt, pepper, garlic, and olive oil in large bowl.
  4. Toss shrimp to coat with oil mixture.
  5. Place shrimp in a single layer in baking pan.
  6. Melt butter and place panko in melted butter. Stir until butter is evenly absorbed in panko.
  7. Sprinkle panko mixture over shrimp.
  8. Bake in 425 degree oven for 10 – 15 minutes or until shrimp is pink. Do not over cook.
  9. Serve immediately. You can serve this over pasta or with mashed potatoes.
Recipe Notes

Panko is an Asian type of coarse plain breadcrumbs.  If you can’t find Panko you can substitute plain breadcrumbs.

To make a non-alcoholic version substitute chicken broth for the wine.