Brussels sprouts are cooked with bacon, parmesan cheese and black garlic in a cast iron skillet. Before I came up with this recipe, my wife and children hated Brussels sprouts. If needed, sprinkle extra Parmesan cheese on top.

 

Ingredients

 

Directions

Instructions Checklist
  • Place bacon into a large cast iron skillet over medium heat and cook until fully browned, 7 to 10 minutes. Remove bacon to a paper towel-lined plate, but leave the bacon grease. Chop bacon when cool enough to handle.

  • Add 1/4 cup butter and black garlic clove to the bacon grease. Mash the black garlic thoroughly, then cook and stir until fragrant, 1 to 2 minutes. Add Brussels sprouts and remaining butter; season with salt and pepper. Cook, stirring only a couple of times, until sprouts are browned and tender, 5 to 7 minutes.

  • Remove from heat and add bacon and Parmesan cheese; stir until heated through and cheese is melted. Place into serving dish and cover with a lid if not serving immediately.

 

Nutrition Facts

194 calories; protein 9g; carbohydrates 8.6g; fat 14.8g; cholesterol 38.3mg; sodium 394.7mg.

 

 

Bacon and Parmesan Brussels Sprouts with Black Garlic
Print Recipe
Bacon and Parmesan Brussels Sprouts with Black Garlic
Print Recipe
Ingredients
Servings:
Share this Recipe
Powered byWP Ultimate Recipe