Atchara (Pickled Green Papaya) Filipino Recipe!!!
  1. Mush the grated green papaya in salt for a few minutes with clean bare hands or with gloves.
  2. Place in cheese cloth or any clean piece of cloth, and squeeze all the juice out.
  3. Loosen out the squeezed papaya and mix with the rest of the ingredients. Carrots, garlic, onion, green & red peppers, ginger and sugar.
  4. Add spoon full of salt or salt to taste.
  5. Place in glass jar/s and top with vinegar.
  6. Refrigerate for atleast 1 week.
  7. Serve as sidings,
  8. Share and Enjoy!
Recipe Notes

Clean & sterilized jars, it is important to preserve the atsara longer.

To sterilize, place the glass or jar in a pot or pan of boiling water for 10 minutes. Place upright with the lid facing up and carefully remove with a thong.