Asian Garlic Fried Chicken
Course
Chicken
,
Main Dish
Cuisine
Asian
Ingredients
Garlic Sauce/Marinade
1 1/2
Cups
soy sauce
1/2
Cup
Water
2
Cups
granulated white sugar
1
Cup
minced garlic
1
Cup
green onions
chopped and separated into 1/2 cup portions
2
Tbs.
sesame oil
1
Tsp.
Red Pepper Flakes
Optional
1
Tbs.
white sesame seeds
separated into 1/2 Tbs. portions
Fried Chicken
3
Lbs.
Boneless Skinless Chicken Thighs
cut into pieces about 1 – 1 1/2″ chunks
1 1/2
Cups
flour
1/2
Cup
Corn Starch
Salt & Pepper
to taste
Oil for frying
Instructions
Sauce/Marinade
Combine sauce/marinade ingredients in a sauce pan remember to reserve 1/2 of the green onions and sesame seeds.
Bring mixture to a boil then reduce heat.
Simmer until sugar is dissolved and sauce thickens slightly, about 15-20 minutes.
Remove from heat and set aside to cool.
Chicken
Marinate cubed chicken in about 1/4 of the cooled marinade/sauce overnight in the fridge.
When ready to cook combine flour, corn starch, salt & pepper.
Shake excess marinade off chicken cubes and dredge in flour mixture.
Deep Fry and drain on paper towel.
Place fried chicken in a bowl and toss in the remaining sauce.
Garnish with remaining chopped green onion and sesame seeds and serve.
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