Asian Garlic Fried Chicken
granulated white sugar
chopped and separated into 1/2 cup portions
Red Pepper Flakes
white sesame seeds
separated into 1/2 Tbs. portions
Boneless Skinless Chicken Thighs
cut into pieces about 1 – 1 1/2″ chunks
Salt & Pepper
Oil for frying
Combine sauce/marinade ingredients in a sauce pan remember to reserve 1/2 of the green onions and sesame seeds.
Bring mixture to a boil then reduce heat.
Simmer until sugar is dissolved and sauce thickens slightly, about 15-20 minutes.
Remove from heat and set aside to cool.
Marinate cubed chicken in about 1/4 of the cooled marinade/sauce overnight in the fridge.
When ready to cook combine flour, corn starch, salt & pepper.
Shake excess marinade off chicken cubes and dredge in flour mixture.
Deep Fry and drain on paper towel.
Place fried chicken in a bowl and toss in the remaining sauce.
Garnish with remaining chopped green onion and sesame seeds and serve.
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