Adobong Pusit is literarily squid stewed in vinegar and water with garlic, onion and black pepper. Adobong Pusit (Stewed Squid) recipe is another variant of Filipino Adobo. Adobo is a mixture of meat cooked in soy sauce and vinegar. This dish is versatile and flexible; the meat can be chicken, pork, squid or any other meat.
This dish is very simple and easy to prepare and to cook, Just follow this simple steps and you’ll have perfectly cooked Adobong Pusit (Stewed Squid). This is my version of the dish, I’m sure you will love this. Enjoy!
Ingredients:
1 lb. fresh squid “posit”
1 tbsp. oyster sauce (optional)
2 tbsp. soy sauce
4 tbsp. vinegar
2-4 pcs. red thai chili
3-5 cloves garlic, minced
1 pc. large white onion, chopped
3 tbsp. cooking oil
½ cup water
1 tbsp. salt or salt to taste
¼ tsp. pepper or pepper to taste
Directions:
First, clean the squid and separate the head and tentacles.
Remove the innards and the transparent filament attached in to the head. Slice the squid into ring circle bite sizes and wash thoroughly under running water.
In a saucepan over medium heat, add the cooking oil.
Sauté garlic and onion.
Add the squid and stir fry just until the color turns pale.
Add the vinegar and water, and bring to a simmer.
Add soy sauce, oyster sauce (optional) and red thai chilli and cook for about 5-8 minutes or until the squid is cooked through.
Season with salt and pepper.
Serve while its hot with hot steamed rice.
Serve,
Share and Enjoy!
- 1 lb. fresh squid “posit”
- 1 tbsp. oyster sauce (optional)
- 2 tbsp. soy sauce
- 4 tbsp. vinegar
- 2-4 pcs. red thai chili
- 3-5 cloves bulb garlic minced
- 1 pcs large white onion chopped
- 3 tbsp. Cooking oil
- ½ cup Water
- 1 tbsp Salt or salt to taste
- ¼ tsp. pepper or pepper to taste
- First, clean the squid and separate the head and tentacles.
- Remove the innards and the transparent filament attached in to the head. Slice the squid into ring circle bite sizes and wash thoroughly under running water.
- In a saucepan over medium heat, add the cooking oil.
- Sauté garlic and onion.
- Add the squid and stir fry just until the color turns pale.
- Add the vinegar and water, and bring to a simmer.
- Add soy sauce, oyster sauce (optional) and red thai chilli and cook for about 5-8 minutes or until the squid is cooked through.
- Season with salt and pepper.
- Serve while its hot with hot steamed rice.
- Serve,
- Share and Enjoy!
Don’t overcook the squid as it easily turns dry and gummy.
