50 Minutes Serves 4Easy
Keyword
Beef
,
Beef Recipes
,
Holiday Recipes
,
Thanks Giving Recipes
Ingredients
1
cm
ginger piece,
finely chopped
red chilli flakes a pinch
2
tbsp

olive oil
150
ml
red wine vinegar
3
tbsp
light muscovado sugar
3 or 4
small
pears
60
g
cooked chestnuts
sliced or halved
Related Posts:
Hasselback aubergine parmigiana
"Local" Food You Must Try When on Oahu
Great Eats in Dubai
My Favorite Restaurants on Oahu
Celebrity Reflection Review
Hilton Rome Airport - Very Convenient
