Prep Time: 10 mins Cook Time: 8 hrs Additional Time: 10 mins
Total Time: 8 hrs 20 mins Servings: 8 Yield: 8 servings
Gyro sandwiches can be stuffed with garlic-pepperoncini-roasted beef that has been cooked in a slow cooker. With provolone or mozzarella cheese, your choice of condiments, and hoagie rolls, serve.
Ingredients
1 (3 pound) beef chuck roast
4 cloves garlic, sliced
1 (16 ounce) jar pepperoncini
8 hoagie rolls, split lengthwise
16 slices provolone cheese
Directions
1. Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
2. Cover, and cook on Low for 6 to 8 hours.
3. When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don’t forget to use the pepperoncini in the sandwiches!
