Open-Faced Breakfast Banh Mi

Open-Faced Breakfast Banh Mi

Total Time:   

Prep: 25 min.  +  standing Cook: 15 min.

 

 
 

Makes:

4 servings

Ingredients

  • 1 cup rice vinegar
  • 1/2 cup water
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup thinly sliced radishes
  • 1/3 cup julienned carrot

 

  • 1/3 cup julienned sweet red pepper
  • 1/2 pound smoked sausage, thinly sliced
  • 4 large eggs
  • 4 naan flatbreads, warmed
  • 1/4 cup zesty bell pepper relish
  • 1/2 cup thinly sliced cucumber
  • 1/2 cup thinly sliced red onion
  • Fresh cilantro leaves

Directions

  • In a large bowl combine the first 5 ingredients; whisk until sugar is dissolved. Add radishes, carrot and red pepper; let stand until serving. Meanwhile, in a large nonstick skillet, cook and stir sausage over medium-high heat until browned, 6-8 minutes. Remove and keep warm. Reduce heat to low. In the same pan, cook eggs until whites are set and yolks begin to thicken, turning once if desired. Keep warm.
  • Drain vegetable mixture. Spread naan with relish. Top with sausage, eggs, pickled vegetables, cucumber, red onion and cilantro.
Editor’s Note This recipe was tested with Mezzetta brand bell pepper relish.
 

Nutrition Facts

1 open-faced sandwich: 459 calories, 24g fat (9g saturated fat), 229mg cholesterol, 1370mg sodium, 42g carbohydrate (12g sugars, 2g fiber), 19g protein.

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Open-Faced Breakfast Banh Mi
Print Recipe
Open-Faced Breakfast Banh Mi
Print Recipe
Ingredients
Servings:
Share this Recipe
Powered byWP Ultimate Recipe
Flag Pizza

Flag Pizza

What’s better than pizza? A patriotic flag pizza, of course! Baked in the shape of a flag with pepperoni slices for stripes and purple potatoes for the sky, you’ll find yourself saluting with every slice.

 

Prep: 20 mins    Cook: 40 mins    Total: 1 hr    Servings: 8    Yield: 8 servings

 

Ingredients

 

Directions

Instructions Checklist
  • Place potatoes into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and slice potatoes into 1/4-inch rounds.

  • Preheat oven to 400 degrees F (200 degrees C). Spray a large baking sheet with cooking spray.

  • Unroll the refrigerated pizza crust and spread it out in the baking sheet to fit to the edges. Brush the crust with about 1 tablespoon olive oil.

  • Bake in the preheated oven until lightly golden and slightly set, about 7 minutes.

  • Arrange pepperoni slices on a paper towel-lined, microwave-safe plate. Microwave pepperoni on high until heated through, about 30 seconds.

  • Spread Alfredo sauce over the baked crust; top with Italian cheese blend. Arrange potato rounds in the top left corner of the pizza, forming the blue portion of the flag. Brush potatoes with remaining olive oil. Place mozzarella ball halves on top of the potatoes to resemble the stars of the flag. Arrange pepperoni slices, slightly overlapping, in rows across the pizza to resemble the stripes on the flag.

  • Bake pizza in the oven until the crust is golden brown and cheese is melted, about 10 minutes.

 

Nutrition Facts

463 calories; protein 18.1g; carbohydrates 36.1g; fat 27.6g; cholesterol 55mg; sodium 997.8mg.

 

 

Flag Pizza
Print Recipe
Flag Pizza
Print Recipe
Ingredients
Servings:
Share this Recipe
Powered byWP Ultimate Recipe
4th of July Breakfast

4th of July Breakfast

Wouldn’t it be fun to wake up on the 4th to a delicious and healthy 4th of July Breakfast like this? I saw this idea last year on Back to Her Roots and knew my family would just love this fun breakfast toast.

And talk about easy! All you need to make this patriotic toast are blueberries, jam, bananas and your favorite toast. PS… this would also be PERFECT for Memorial Day or Labor Day.

 

4TH OF JULY BREAKFAST

  • 2 sliceds of toast
  • 2 TB strawberry or raspberry jam
  • 1 large banana
  • 1/3 cup fresh blueberries

 

Directions

  1. 1. Spread 1 TB of jam on each piece of toast. Arrange blueberries and banana slices on toast to from a flag. Enjoy!

 

 

4th of July Breakfast
Print Recipe
4th of July Breakfast
Print Recipe
Ingredients
Servings:
Share this Recipe
Powered byWP Ultimate Recipe
The Soft Scramble Sandwich

The Soft Scramble Sandwich

To get the most flavor out of this open-faced breakfast sandwich, look for spring onions with round bulbs and very tender dark green stalks. If you can find only thicker-stalked spring onions, cut the stalks in half lengthwise, then into 3″ pieces. Cook the stalks along with the bulbs; they’ll benefit from the extra time.

 

Ingredients:

2 SERVINGS

  • 8 spring onions
  • 3 Tbsp. unsalted butter, divided
  • Kosher salt, freshly ground pepper
  • ¼ cup white wine vinegar
  • 1 cup fresh ricotta
  • 1 oz. finely grated Parmesan (about ¼ cup)
  • ½ lemon
  • 1 small garlic clove
  • 2 5×5″ pieces focaccia
  • 4 large eggs, beaten to blend

 

Preparation:

Step 1

Place a rack in center of oven; preheat to 350°. Trim woody ends of spring onions. Separate white bulbs from green parts with a knife. Cut bulbs in half through the root end; if size varies wildly, cut larger bulbs into quarters. Cut tender green parts of stalks into 3″ pieces; set aside separately from bulbs.

Step 2

Heat 2 Tbsp. butter in a 10″ nonstick skillet over medium until foaming. Add onion bulbs and toss to coat in butter; season with salt and pepper. Cook, stirring often, until deeply golden brown and starting to soften, 4–5 minutes. Add vinegar, onion stalks, and ½ cup water and continue to cook, stirring occasionally, until almost all liquid is cooked off and bulbs are very soft and jammy, 6–8 minutes longer. Transfer to a plate. Wipe out skillet.

Step 3

While onions cook, mix ricotta and Parmesan in a small bowl; season with salt and pepper. Finely grate lemon zest and garlic into ricotta mixture and stir to combine.

Step 4

Warm focaccia in oven (place directly on rack) until soft and warmed through but not browned, 2–3 minutes. Divide between plates. Spread ricotta mixture in swooshing dollops on top of focaccia.

Step 5

Melt remaining 1 Tbsp. butter in skillet over medium-low heat. Add eggs; season with salt. Cook, stirring frequently in large sweeping figure-eight motions with a spatula, until eggs have set into creamy folds, 1–2 minutes.

Step 6

Divide scrambled eggs between focaccia. Top with onion mixture.

 

 

The Soft Scramble Sandwich
Print Recipe
The Soft Scramble Sandwich
Print Recipe
Ingredients
Servings:
Share this Recipe
Powered byWP Ultimate Recipe
Star Wars Mini Pizzas!

Star Wars Mini Pizzas!

Servings: 8                    Prep Time: 5 minutes                         Cook Time: 10 minutes

 

If you or your loved ones are Star Wars fans, you can make this super-dee-duper easy pizza recipe using mini pitas, pizza sauce, and some well placed cut toppings. It’s really that simple! You won’t even need the force to make these, although…that would be pretty awesome.

 

Ingredients

  • 8 mini pitas
  • Pizza sauce
  • Salami slices
  • Pepperoni
  • Black & Green olive slices
  • Mozzarella cheese

Equipment

  • Baking Sheet
  • Shaped cookie cutters (don’t have these? find the outline shapes online and use a knife to trace!).

Method

  • Preheat your oven to 375 degrees Fahrenheit.
  • On a parchment lined baking sheet, place your pitas down. Take a tablespoon of pizza sauce to the tops of each one, and spread out to the edges.
  • Top each pizza with mozzarella cheese.
  • Then, using cookie cutters or a sharp knife, cut out your characters and place on the center of each.
  • Use olives for eyes, pepperonis for death stars, etc. GET CREATIVE!
  • Bake for 10 minutes or until cheese is melted and lightly browned.
  • Let cool for a few minutes before serving!

 

 

Star Wars Mini Pizzas!
Print Recipe
Star Wars Mini Pizzas!
Print Recipe
Share this Recipe
Powered byWP Ultimate Recipe