Breaded Zucchini is one of my husband’s favorite appetizers. He orders it every time he finds it on the menu.
I must admit we all like them too! It’s always such a treat when we find them on the menu. I mean what’s not to like?
Breaded Zucchinis have just the right crunch on the outside and a nice soft center. They are definitely yummy! And they’re a great way to get kids to eat their veggies.
But why wait until you find Breaded Zucchini on a menu when you can make it at home anytime you want. It’s super easy and requires just 3 ingredients and a frying pan.
At home I serve Breaded Zucchini as a side dish. It’s great with just about anything!
Here’s my recipe for Breaded Zucchini, it’s super easy!
2 Large Zucchini
1 Egg – slightly beaten
1+ Cup Italian Seasoned Bread Crumbs
Oil for frying
Wash zucchinis and slice into rounds
Heat oil in frying pan
Dip each zucchini round in beaten egg
Roll egg dipped round in bread crumbs – add more bread crumbs if needed
Gently slip zucchini into hot oil
Fry for about 2 minutes then flip over
Fry another 2 minutes
Remove from oil and drain on paper towels