Pinoy (Filipino Style) Chicken Noodle Soup

Pinoy (Filipino Style) Chicken Noodle Soup

Pinoy (Filipino Style) Chicken Noodle Soup

Pinoy (Filipino ) Chicken Noodle Soup is a tasty noodle soup dish usually made from bone-in chicken thighs, bacon and chicken liver. It has that good Asian chicken flavor and can help keep you warm during cold season.

I love cooking my own chicken noodle soup at home because aside from having the chance to enhance my cooking skills, I also get the opportunity to make chicken noodle soup the way I like it to be and within my budget.

This Recipe for Chicken Noodle Soup is very simple and quick and yet delicious. This is perfect for those Asian Food Lovers. Enjoy Cooking!!!

 

Ingredients:

1 lb. chicken, cut into small pieces

1 lb. round miki noodles

½ cup chopped chicken liver

4 pcs. crumbled bacon

4 cups chicken broth

½ small cabbage, core removed and chopped

1 medium carrot, julienne

¼ cup chopped green onions

1 medium yellow onion, diced

4 cloves garlic, crushed

2 tbsp. fish sauce we called it (patis)

2 tbsp. cooking oil

2 cups water

 

Directions:

Heat the oil in a cooking pot.

Then sauté the garlic and onion.

Then add the chicken and cook for 5 to 7 minutes or until it turns light brown.

Add the chicken liver. Stir and cook for 2-3 minutes.

Pour-in water and chicken broth, cover and simmer for 25-30 minutes.

Add the bacon, cabbage and carrots. Stir and cook for 3 to 5 minutes.

Pour-in the fish sauce and stir.

Pour the miki noodles and cook for 5 to 7 minutes.

Add chicken broth or water if needed.

Then add the green onions.

Serve it hot in a serving bowl.

 

Share and enjoy!

Pinoy (Filipino Style) Chicken Noodle Soup
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Servings
3-4 people
Servings
3-4 people
Pinoy (Filipino Style) Chicken Noodle Soup
Print Recipe
Servings
3-4 people
Servings
3-4 people
Ingredients
Servings: people
Instructions
  1. Heat the oil in a cooking pot.
  2. Then sauté the garlic and onion.
  3. Then add the chicken and cook for 5 to 7 minutes or until it turns light brown.
  4. Add the chicken liver. Stir and cook for 2-3 minutes.
  5. Pour-in water and chicken broth, cover and simmer for 25-30 minutes.
  6. Add the bacon, cabbage and carrots. Stir and cook for 3 to 5 minutes.
  7. Pour-in the fish sauce and stir.
  8. Pour the miki noodles and cook for 5 to 7 minutes.
  9. Add chicken broth or water if needed.
  10. Then add the green onions.
  11. Serve it hot in a serving bowl.
  12. Share and enjoy!
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Cheesy Chili Mac Recipe!

Cheesy Chili Mac Recipe!

Cheesy Chili Mac is usually served during rainy and cold seasons. It is packed with vitamins and minerals that is good for your kids. Besides of its very easy to prepare and to cook, it is also a budget meal and 100% sure that your kids going to love this and beg for more cause it tastes cheesy rich and flavorful.

This is my version of Cheesy Chili Mac Recipe!Enjoy!

 

Ingredients:

2 ½ cups uncooked macaroni noodles

1 cup frozen corn kernels

15 oz. can kidney beans

1 ½ cup shredded sharp cheddar cheese

15 oz. can pinto beans

15 oz. can black beans

15 oz. can dice tomatoes

15 oz. can tomato sauce

2 ½ cups vegetable broth

2 tbsp. flour

2 tbsp. chili powder

2 cloves garlic

1 pc. yellow onion

1 tbsp. virgin olive oil

 

Directions:

In a large pot over medium heat, pour in olive oil then add and sauté the onion and garlic for 3 minutes or until onions are soft and transparent.

Then add the flour and chilli powder, continue to stir for about 2 minutes, or until flour and chilli powder begin to coat the bottom of the pot.

Drain and rinse the kidney beans, black beans, and pinto beans.

Add the tomato sauce, diced tomatoe the 3 kinds of beans, the corn, and the vegetable broth to the pot.

Stir very well to dissolve any flour and chilli powder off the bottom of the pot.

Add the uncooked macaroni noodles and stir well.

Turn the heat up to medium high, and let it boil. Stir every other minute to loosen the noodles from the bottom of the pot as it heats up.

When it boils, turn the heat down to low so it continues to simmer gently. Simmer for 12-15 minutes, or until the pasta is tender and the liquid is thick and saucy.

Stir frequently as it simmers just to make sure the pasta does not stick to the bottom of the pot.

When the pasta is tender, you can now add the shredded cheddar and stir until melted.

Serve while it’s hot.

Share with your family and friends! Enjoy!

Cheesy Chili Mac Recipe!
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Cheesy Chili Mac Recipe!
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Ingredients
Servings:
Instructions
  1. In a large pot over medium heat, pour in olive oil then add and sauté the onion and garlic for 3 minutes or until onions are soft and transparent.
  2. Then add the flour and chilli powder, continue to stir for about 2 minutes, or until flour and chilli powder begin to coat the bottom of the pot.
  3. Drain and rinse the kidney beans, black beans, and pinto beans.
  4. Add the tomato sauce, diced tomatoe the 3 kinds of beans, the corn, and the vegetable broth to the pot.
  5. Stir very well to dissolve any flour and chilli powder off the bottom of the pot.
  6. Add the uncooked macaroni noodles and stir well.
  7. Turn the heat up to medium high, and let it boil. Stir every other minute to loosen the noodles from the bottom of the pot as it heats up.
  8. When it boils, turn the heat down to low so it continues to simmer gently. Simmer for 12-15 minutes, or until the pasta is tender and the liquid is thick and saucy.
  9. Stir frequently as it simmers just to make sure the pasta does not stick to the bottom of the pot.
  10. When the pasta is tender, you can now add the shredded cheddar and stir until melted.
  11. Serve while it’s hot.
  12. Share with your family and friends! Enjoy!
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Slow Cooker Chicken a La King

 Chicken à la King originated in England and is like a casserole and a stew. It’s prepared with diced chicken in a creamy sauce with vegetables, such as carrots, green beans, and mushrooms, and served over rice or biscuits. Don’t let the fancy name or the “antique” nature of the dish fool you – it’s fairly simple to prepare, especially if you use our short cuts. This is a great recipe for busy folks who are looking for a hearty meal to feed a hungry crowd.

Chicken à la king can be made on the stove top, but for those of you who prefer the “set-it-and-forget-it” method – you know that’s our favorite way to make dinner! – this is right up your alley. We love a meal that is easy to make, easy on the wallet, and satisfying to the appetite. And mmm-mmm-mmm, is this one a keeper; the finished product comes out of the slow cooker so rich and creamy. Don’t forget to add biscuits or some crusty bread on the side – you’ll need something to help you scrape the sides of the bowl!

Need more chicken recipes?  Try my Chicken Souvlaki it’s amazing!

 

(This post has affiliate links)


 

INGREDIENTS

3 chicken breast
1 (26 oz) bag frozen mixed vegetables
( corn, carrots, peas, green beans)
1 yellow onion, diced
1 cup chicken broth
1 (10 oz.) can cream of chicken soup
Salt and pepper, to taste

PREPARATION

1. Use cooking spray to coat slow cooker.
2. Place chicken breasts in the bottom of slow cooker, then top with onion and add bag of mixed vegetables.
3. Stir together chicken broth and cream of chicken soup in a bowl, then pour mixture over chicken and veggies. For a slightly thinner consistency, add more chicken broth.
4. Cover slow cooker and cook on HIGH for 3-4 hours. Prior to serving, remove chicken and dice or shred, then return to slow cooker; season with salt and pepper (to taste) and give a final stir.
5. Serve warm with biscuits or a side of crusty bread.

 

Slow Cooker Chicken a La King
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Slow Cooker Chicken a La King
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Servings:
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Sari Sari – Ginisang Gulay Recipe!!!

Sari Sari – Ginisang Gulay Recipe!!!

Sari Sari Gulay literarily means different kinds of vegetables combined and cook at once. This is a simple sauteed vegetable dish, very easy to prepare and to cook and is good for the health. We Filipinos cook this dish almost every day because we have vegetable gardens at home and no need to spend much money for this dish, very affordable and very healthy.

Sari Sari – Ginisang Gulay have different versions, you can use any vegetables you want according to your taste buds, you can add the squash flower and the leaf, you can add anything you like. Now this is my version of  Sari Sari – Ginisang Gulay Recipe. Enjoy!

 

Ingredients:

1½ cup calabasa (squash) cubed

1 pc. medium Chinese eggplant

1 pc. ampalaya (medium bitter gourd) cored and sliced

7 pcs. string beans, sliced by 2 inches

8 pcs. okra (lady’s fingers)

1 cup tomatoes, sliced

1 pc. medium yellow onion, sliced

4 cloves garlic, crushed

¾ cups vegetable broth

2-3 tbsp. cooking oil

1 tbsp. salt or salt to taste

¼ tsp. pepper or pepper to taste

 

Directons:

Heat oil in a pan over medium heat then saute garlic and onion, add the tomato and cook for 2 minutes.

Add the squash. Stir and cook for another 2 minutes.

Add the lady’s fingers, eggplant, string beans, okra and bitter gourd. Stir fry for 3 minutes.

Pour in the vegetable broth then cover and cook for 5 to 7 minutes.

Then add salt and pepper to taste.

Transfer to a serving plate with steamed rice.

Serve while it’s hot,

Share and enjoy!

Sari Sari – Ginisang Gulay Recipe!!!
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Servings
3-4 people
Servings
3-4 people
Sari Sari – Ginisang Gulay Recipe!!!
Print Recipe
Servings
3-4 people
Servings
3-4 people
Ingredients
Servings: people
Instructions
  1. Heat oil in a pan over medium heat then saute garlic and onion, add the tomato and cook for 2 minutes.
  2. Add the squash. Stir and cook for another 2 minutes.
  3. Add the lady’s fingers, eggplant, string beans, okra and bitter gourd. Stir fry for 3 minutes.
  4. Pour in the vegetable broth then cover and cook for 5 to 7 minutes.
  5. Then add salt and pepper to taste.
  6. Transfer to a serving plate with steamed rice.
  7. Serve while it’s hot,
  8. Share and enjoy!
Recipe Notes

You can add the squash flower and the leaf, you can add anything and any vegetables you like.

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Arroz Valenciana Filipino Style Recipe!!!

Arroz Valenciana Filipino Style Recipe!!!

Arroz Valenciana

Arroz Valenciana is commonly prepared on holidays, Fiesta’s (festival), Christmas, New Year’s Eve, reunions and family gatherings.

Arroz Valenciana is  similar to Paella. The Filipino version makes use of coconut milk, malagkit (glutinous or sweet rice), chorizo and boiled eggs, which is what this recipe is all about.

Arroz Valenciana is a typical Latin American dish, their version is called Arroz a la Valenciana in Spain, and Arroz Valenciana in Portugal. This is my version of Filipino Style Arroz Valenciana Recipe.  You can try different styles of your own to make it look good and more delicious according to your taste buds. Enjoy!

 

Ingredients:

½ lb. chicken breast or thigh, chopped

½ cup glutinous white rice “malagkit”

1 cup jasmine rice

2-3 pcs. hard boiled eggs

1 cup coconut milk (canned or fresh)

2 cups chicken broth

3 pcs. chorizo de bilbao, sliced diagonally

1 pc. medium tomato, diced

2 tbsp. tomato paste

1 pc. medium red bell pepper, cut into strips

1 tsp. paprika

½ cup raisins

½ cup green peas

2-3 tbsp. extra virgin olive oil

2-3 cloves garlic, crushed

1 pc. medium yellow onion, diced

1 tbsp. salt or salt to taste

¼ tsp. pepper or pepper to taste

 

Directions:

Combine the glutinous rice and jasmine rice.

Wash with water twice, drain then set aside.

In a wide pan, heat the olive oil over medium heat.

Saute garlic, onion, and tomato.

Add the chopped chicken and cook for 3-5 minutes.

Add the chorizo de bilbao and cook for 2-3 minutes.

Add  the salt, pepper, and paprika then stir.

Then add the chicken broth and coconut milk, stir and let boil.

Add the washed rice then stir and let boil.

Add the tomato paste. Stir. Cover and simmer for 5 minutes.

Then add the green peas and raisins. Cover and  simmer for 8-10 minutes.

Add the red bell pepper and continue to simmer until the rice is fully cooked.

Garnish with sliced boiled egg.

Serve,

Share and enjoy!!!

Arroz Valenciana Filipino Style Recipe!!!
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Arroz Valenciana Filipino Style Recipe!!!
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Ingredients
Servings:
Instructions
  1. Combine the glutinous rice and jasmine rice.
  2. Wash with water twice, drain then set aside.
  3. In a wide pan, heat the olive oil over medium heat.
  4. Saute garlic, onion, and tomato.
  5. Add the chopped chicken and cook for 3-5 minutes.
  6. Add the chorizo de bilbao and cook for 2-3 minutes.
  7. Add the salt, pepper, and paprika then stir.
  8. Then add the chicken broth and coconut milk, stir and let boil.
  9. Add the washed rice then stir and let boil.
  10. Add the tomato paste. Stir. Cover and simmer for 5 minutes.
  11. Then add the green peas and raisins. Cover and simmer for 8-10 minutes.
  12. Add the red bell pepper and continue to simmer until the rice is fully cooked.
  13. Garnish with sliced boiled egg.
  14. Serve,
  15. Share and enjoy!!!
Recipe Notes

You can try different styles, different ingredients of your own to make it good looking, more delicious according to your taste buds.

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