Roasted Cashews are one of my husband’s favorite snacks, specially when he’s on his “keto diet”. Although cashews have some carbs they are also high in fat, so when consumed moderately they can be part of a keto diet as long as you count their carb content as part of your carb consumption for the day.
I’m not really an expert on all things keto so I’ll leave that up to you. But I digress. Recently I purchased a tub of roasted cashews from Costco, the brand we usually buy, and when my husband snacked on it he insisted that the cashews were not roasted nor were they salted. I can’t imagine what happened but after tasting them myself I had to agree. Perhaps this was part of a weird batch, who knows! But I do know that unless I did something with them we’d end up tossing the container away and that’s a waste! So I decided to roast and flavor them myself. I can’t be that hard. Anyway I tossed some in my cast iron skillet and sprinkled a bit of this and a bit of that over them and lo and behold they came out delicious!
Everyone in the family loved my latest creation, this one I’m calling Chipotle Flavored Roasted Cashews! I’ve had to make it several more times since then, it disappears that fast! I’m also thinking of using different seasonings. I’ll let you know how that goes!
But in the mean time here’s my recipe for Chipotle Flavored Roasted Cashews. A quick tip, when roasting cashews or any type of nut be sure you keep stirring the pan because they tend to burn quickly and you do not want burnt cashews!
Anyway make up a batch or two of these Chipotle Flavored Roasted Cashews and see how quickly they disappear! You can serve them hot from the pan, that’s really delish! Left overs can be stored in airtight containers in a cool dry place. But I doubt you’ll be storing them for long. Yes they’re that good!
By the way you can double or triple this recipe. I just prefer to make it in small batches because we really love them warm and in Hawaii the humidity makes it hard to keep them crunchy.